Dining at the Village

A Great Day Deserves a Great Dining Experience!

Looking for a great meal in Bear Valley Village? Stop by Bear Valley Lodge where you can find a variety of great foods. For a fine dining experience make a reservation at Creekside Dining Room. Looking for a more relaxed setting? Stop by the Grizzly Lounge or grab a meal in the Cathedral Lounge by the fireplace. For your pub style meal and great pizza, check out Sky High Pizza & Pub. We have the perfect setting and great food to satisfy everyone’s hunger! 

Dining at the Village

Fresh, seasonal ingredients on house made dough are the inspiration for our signature pizzas. Appetizers, sandwiches, salads and a full bar round out the menu. Always a family favorite! Dine in or take-out. After the dinner hour, Sky High offers night life featuring a pool table and jukebox.

Sky High Menu



Saturday - Sunday
12:00 pm - 3:30 pm

Friday - Tuesday 
4:30 pm - 9:00 pm



Located in the village. Stop in for a cocktail or enjoy a craft beer, hard cider or a glass of local or regional wine. Enjoy in the bar or out near the fireplace in the Cathedral Lounge. The “Grizz” is a locals’ favorite. Watch a game, catch up with old friends or meet new ones.


Questions? Call: 209.753.2327 x106

Enjoy a fantastic seasonal menu inspired by Chef Youngman Collins who chooses fresh, seasonal ingredients and provides wine pairing suggestions for every dish. Don't forget to leave room for one of our delectable desserts. Open for dinner in the winter and summer seasons and always available for your group or event. Follow our Facebook page to learn more about specialty dinners throughout the year. Reservations strongly recommended.

Creekside Menu


Every Thursday Night - 2 For $30
2 Entrees & 2 glasses of wine for $30
Chef Youngman will create a special entree and pair it with a delicious wine.

Every Friday Night - Prime Rib Night
Chef Youngman’s slow roasted Prime Rib, served with roasted potatoes, vegetables, and horseradish cream.
Petite Cut (8 oz) - $18
Creekside Cut (12 oz) - $22
Cowboy Cut (16 oz) - $26

Now Open!

Wednesday - Saturday
4:30 pm - 9:00 pm

Sunday - Tuesday

Questions? Call: 209.753.2327

Follow us on Facebook